You need to consider the type of flour you are storing, as well as the length of time you will be storing it for. There are many things to consider when considering how to store flour properly. The best ways to store flour properly are: You could use glass jars, plastic containers, or even a Ziploc bag. So, storing your flour like this will keep it fresh for about one year. By doing this you will be able to keep your flour fresh for the shelf-life of the product.
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